STEBLO — a Trusted
Expert
High-quality flour and pasta
made in Ukraine
High-quality flour and pasta
made in Ukraine
We are a Ukrainian brand
that produces high-quality pasta and flour
Flour
High flour whiteness achieved through careful grain selection and thorough purification.
A high protein content makes the flour a valuable source of nutrients in finished products.
A high gluten content ensures dough elasticity, stability during kneading, and consistent baking results.
Thanks to the optimal characteristics of the flour, the dough rises quickly and evenly, creating a light, uniform, and airy texture in baked goods.
Maсaroni
The high protein content gives pasta perfect firmness and an ideal al dente texture, delivering rich flavor and nutritional value.
We select semolina with a grain size of 250–350 microns, giving pasta firmness, uniformity, and a golden color.
Made exclusively from carefully selected durum wheat semolina.
The use of bronze dies creates a rough surface that holds sauce better and enhances the overall flavor of the dish.
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Recipes
10 хв 
Легко 
4 порції 
Морепродукти 
Each batch of wheat undergoes quality control before entering the mill.
We assess key grain indicators — protein and gluten content, as well as moisture levels. Only raw materials that meet our standards are approved for processing, ensuring consistent quality of our flour and pasta.
For flour production, we apply a multi-stage milling process with purification and fraction calibration, resulting in a product with a uniform structure and stable characteristics.
STEBLO pasta is produced using bronze dies that create a rough surface texture.
This allows sauces to cling better to the pasta and creates a richer flavor in the finished dish.
After production, each batch of flour and pasta undergoes testing for physical and technological parameters.
Only products that meet our standards are approved for packaging.
Founded in 2003
5 Grain Elevators
Seed processing plant
Agrolaboratory
Production starting from 2026
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STEBLO — a Ukrainian brand of premium-quality pasta and flour
Steblo is a modern Ukrainian brand that combines agricultural expertise, advanced technologies, and a love for authentic taste. We produce flour and pasta made from durum wheat grown in our own fields to guarantee consistent quality, a clean composition, and the natural benefits of every product.
Steblo pasta production
STEBLO products are manufactured at a modern pasta factory equipped with AXOR and FAVA production lines — global leaders in pasta manufacturing equipment. These lines ensure high productivity and consistent quality of pasta made from both hard and soft wheat varieties.
Bronze dies al bronzo are used to shape the pasta, creating its characteristic rough surface. Thanks to this, the pasta holds sauce better, maintains its shape, and achieves a firm al dente texture after cooking.
Made from selected durum wheat semolina, STEBLO pasta stands out for its rich taste and clean composition, free from unnecessary additives.
Flour and semolina production
Steblo’s milling facility is equipped with machinery from leading global brands. In particular, Alapros and Bühler systems are used to process durum wheat, while Aybakar equipment is used for soft wheat. This enables us to produce flour and semolina with precisely controlled technological characteristics.
High protein and gluten content
Steblo flour contains a high level of protein — up to 13 g — and gluten — up to 26.5%, making it ideal for preparing all kinds of flour-based products, including:
- vareniki
- bread
- pancakes
- pizza
- confectionery products
It ensures elastic dough, good rise, and a tender, even texture in finished products.
Full production cycle and quality control
Steblo operates according to a full production cycle — from controlling wheat seed production to packaging the finished goods. Every stage is supervised by our specialists to ensure you receive a clean, natural, and consistently high-quality product.
A premium-quality Ukrainian brand
By choosing Steblo, you support a Ukrainian manufacturer. We believe that true taste is born from care, inspiration, and love for our land.
